Valentine’s Day 2019

We will be serving the Valentine’s menu all day AND will be open all evening for dinner reservations on Thursday February 14th.

Pre-booking and pre-orders are essential. Please take a look at the special Valentine’s Day menu below and call us to book your table.

 

Menu

Two courses £24.95. Three courses £29.95.

Prosecco & strawberries on arrival

Starters

Pan seared scallops with chorizo and a pea & mint purée

Baked Camembert with caramelised onion and melba toast

Cream of tomato soup & basil soup served with warm focaccia

Main Courses

8oz salt rare fillet steak with with dauphinoise potatoes, cherry vine tomatoes and baby asparagus

Pan roasted corn fed chicken served with sautéed Jersey Royal potatoes, watercress and tender stem broccoli

Wild sea trout with a lime and parmesan crust served with champ and sundried tomato tapenade

Desserts

Coconut & white chocolate brownie with vanilla pod ice cream

Chocolate and berry mess

Double dipped chocolate strawberries

 

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